2600 Larsen Rd
Green Bay, WI 54303
Sundays, July 14–August 18 | Demos at 1 pm & 2 pm
There are unlimited possibilities of ways to devour the delicious fruits and vegetables in the Garden! Join our chefs for a 30-minute cooking demo on Sundays and enjoy a taste of their treats.
- Sunday, July 14: FarmHer Donna, N.E.W. Turning Pointe Farm
- Sunday, July 21: Angie Kusek, Ginger Birch
- Sunday, July 28: Chef Shelly Platten, Healthy Chef Shell
- Sunday, August 4: Leslie Denis
- Sunday, August 11: Chef Lori Fernandez, Chef Lori
- Sunday August 18: Deborah Zalig, Foodelicious Catering & Consulting
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 ext. 122 or firstname.lastname@example.org.