Registration for this class is full. Please contact Linda at 920.491.3691 ext. 122 by 4 pm on Friday, Oct. 18 to inquire about cancellations and day-of availability.
Bridgett Lowery, 416 Cuisine
Autumn is a wonderful time of harvest, and an even better time to reconnect with friends through a feast! Learn to prepare a perfect fall dinner and enjoy the spoils of the summer’s work.
- Spiced Pork Tenderloin
- Apple Pear Compote
- Blue Cheese Walnut Salad with Maple Dijon Dressing
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or email@example.com.