This class is full. To view other classes this summer visit our Calendar of Events.
Bridgett Lowery, 416 Cuisine
Farmers’ Markets are popping up and warm weather is in the air! Before the bounty of produce comes in, there are still many wonderful things available at the markets. Appetizers are the perfect way to use the best of what’s around!
Bridgett Lowery of 416 will show you how to make a delicious crostini with local cheese and bread, and a delightful deviled egg with fresh local eggs garnished in a variety of ways. Each student will enjoy a demo and be hands on to make their own delicious deviled egg creation. The class will eat together and take home the recipes to enjoy again and again.
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or firstname.lastname@example.org.