SOLD OUT: Field to Fork

September 15, 2021 @ 5:00 pm – 8:00 pm
Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303

people eating in garden pc John Oates PhotographyThis event is sold out.

Savor an elegant six–course meal prepared by Foodelicious Catering & Consulting on the Mabel Thome Patio, featuring locally grown produce and farm fresh ingredients. This intimate evening will also be accompanied by exquisite wines paired with each course.

View 2021 Menu


If inclement weather occurs, the Garden is able to physically distance guests in Cornerstone Foundation Hall in the Schneider Education Center.

Deborah Zalig, Chef/Owner of FOODelicious Catering & Consulting, as seen on Fox 11 Good Day Wisconsin

Foodelicious Catering & Consulting was created after going through life changing moments, which inspired me to join my passion for food that is delicious with my extensive experience in the food service industry. This enables me to provide catering and consulting services to others who seek healthy alternatives when entertaining, meal planning, and creating a clean eating lifestyle.”


$150/Person – SOLD OUT

Registration Dates

Garden Angel and Above Memberships: July 5-11
All Garden Memberships: July 12-19
Open to the General Public: July 19-until full


If you are interested in volunteering for this event, contact our Volunteer Coordinator at or 920.491.3691 ext. 131.

Thanks to Our Sponsor

Prevea Health

Contact Us

For more information, contact Hannah O’Connor, Special Events Coordinator, at 920.491.3691 ext. 118 or