Field to Fork

When:
September 16, 2020 @ 5:00 pm – 8:00 pm
2020-09-16T17:00:00-05:00
2020-09-16T20:00:00-05:00
Where:
Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
USA
Cost:
$150/Person
Contact:
920.490.9457

people eating in garden pc John Oates PhotographyThis year’s Field to Fork experience will still offer breathtaking views, camaraderie, and delicious local food prepared and served based on recommendations from the Brown County Public Health Department in regards to the COVID-19 pandemic.

Guests will be seated by household at tables on the Mabel Thome Patio that will be physically distanced apart.

Servers will be assigned tables to safety deliver and clear food and wine for each course. All servers, cooks and staff will be wearing masks and gloves.

If inclement weather occurs, the Garden is able to physically distance guests in Cornerstone Foundation Hall in the Schneider Education Center.

Dinner Menu

 

Meet the Chef: Kim Agostine

Chef Kim Agostine has been a personal chef, a manager at Not By Bread Alone and currently owns Biebel’s Catering & Rental.  A love of food, traveling for food,  farm fresh ingredients and 20+ years in catering have led to the opportunity of being able to cook for the Field To Fork Dinner.

Tickets

$150/Person
Only 6 tickets available!

Registration Deadlines

Garden Angel and Above Memberships: July 13-19
All Garden Memberships: July 20-until full

Register

 

Thanks to Our Sponsor

Prevea Health

Contact Us

For more information, contact Eileen Metzler, Director of Sales & Events, at 920.491.3691 ext. 103 or events@gbbg.org.