FULL: The Flavors of Fall—Hunker Down Comfort

October 27, 2021 @ 6:00 pm – 8:00 pm
Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
$24/Garden Member; $29/General Public
Chris "Chip" Refsguard | Education Coordinator
920.491.3691 ext. 107

Curried Butternut Squash Soup

This class is full. Please contact our Guest Experience Staff at 920.490.9457 to be added to the waiting list. Additional cooking classes will be offered this winter, please check back in late January or sign up for our e-newsletter for the latest information on classes!


Face coverings are strongly recommended for all guests in Garden buildings.

Chef Shelly Platten, Healthy Chef Shell, LLC

Enjoy the favorites of autumn in 3 easy to make recipes that work for a weeknight meal or a special weekend get together.

  • Curried Butternut Squash Soup
  • Wild Rice Mushroom Skillet with Apples and Sausage
  • Apple Pear Brie Puff Pastry Tart


Please be aware that all programs, events and policies are subject to change as the situation with the COVID–19 pandemic evolves. Watch for the latest updates via email, Facebook, and our website.

Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!

After You Register

We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.

Cancelations & Refunds

Classes canceled due to COVID-19, low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.


For more information, contact Chip Refsguard, Education Coordinator, at 920.491.3691 Ext. 107 or crefsguard@gbbg.org.