2600 Larsen Rd
Green Bay, WI 54303
This class has been cancelled due to low enrollment. Please visit our Calendar of Events for more virtual and in-person offerings this season.
Chef Shelly Platten, Healthy Chef Shell, LLC
If you ever wondered if your diet is directly affecting how you feel, you are not alone! Whole30 is a popular program to reboot your health and it centers on eating fresh whole ingredients and eliminating inflammation causing foods. Join Chef Shelly Platten as she makes two easy and delicious Whole30-based recipes that bring healthy vibrancy to your meal.
- Pork Fried Cauliflower Rice with Peas and Sesame
- Carrot Beet Slaw with Pistachios and Mint
If you are unable to attend at the time the class is offered, please register and you will receive a copy of the recording and the handouts.
Please be aware that all programs, events and policies are subject to change as the situation with the COVID–19 pandemic evolves. Watch for the latest updates via email, Facebook and our website.
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to COVID-19, low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or firstname.lastname@example.org.