Chef Shelly Platten, Healthy Chef Shell, LLC
Cooking fabulous meals during the holidays shouldn’t mean giving up your efforts to eat better. These dishes are easy, lighter, and special enough for company. Enjoy sampling pork tenderloin with cranberry mustard and wild rice pilaf, roasted pears and sweet potato salad with greens and chocolate dried cherry nut bark.Register
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to low enrollment, or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 107 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.