This class has been canceled due to COVID-19 restrictions. We will try to reschedule it as the COVID-19 pandemic improves. Please keep an eye on our website and social media for updates. Thank you for your understanding.
Jackie Johnson, Kristin Urban & other members, Northeast WI Unit of the Herb Society of America
Are you wondering what all the hubbub is about fermentation? Fermentation is not anything new, it has been around for a long time. Learn the basics, the four processes used (and which you like and want to try), health benefits and easy, cost efficient ways to get started. Samples and recipes will be provided to help you on your way to fermenting.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or email@example.com.