ANNOUNCEMENTS

Buy admission online! Admission is $2 more at the door. The Garden is open 9 am-5 pm daily in October. Garden grounds are open, but access to buildings is limited. See details below.

CANCELED: Introduction to Fermentation

When:
August 25, 2020 @ 6:00 pm – 8:00 pm
2020-08-25T18:00:00-05:00
2020-08-25T20:00:00-05:00
Where:
Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
USA
Cost:
$30/Garden Member; $36/General Public
Contact:
Linda Gustke | Education Manager
920.491.3691 ext. 122

pickled vegetables

This class has been canceled due to COVID-19 restrictions. We will try to reschedule it as the COVID-19 pandemic improves. Please keep an eye on our website and social media for updates. Thank you for your understanding. 

Jackie Johnson, Kristin Urban & other members, Northeast WI Unit of the Herb Society of America

Are you wondering what all the hubbub is about fermentation? Fermentation is not anything new, it has been around for a long time. Learn the basics, the four processes used (and which you like and want to try), health benefits and easy, cost efficient ways to get started. Samples and recipes will be provided to help you on your way to fermenting.

CONTACT US

For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or lgustke@gbbg.org.