This class has been canceled due to low enrollment.
Chef Shelly Platten, Healthy Chef Shell, LLC
Have you heard about the “Meatless Mondays” movement? Not only is it better for your health, but it can also positively impact the environment (and your wallet). Whether you are looking to add more vegetarian meals for these reasons or simply want to add some delicious and different dishes to your routine, these meat-free entrees are full of flavor.
Get ready to sample:
- Stuffed Pasta Shells with Red Pepper Marinara and Tofu-Riccotta
- Quinoa Buddha Bowl with Roasted Veggies & Lemon Tahini Dressing
- Easy Mediterranean Hummus Pizza with Mushrooms and Artichokes
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or firstname.lastname@example.org.