This class has been canceled due to low enrollment. Please see our Calendar for upcoming fall classes!
Chef Shelly Platten, Healthy Chef Shell, LLC
Everybody loves the bounty of a summer garden, but sometimes it can feel like too much of a good thing all at once! Join Chef Shelly for an evening of a spontaneous garden harvest that will be full of tasty and easy ways to enjoy your veggies and herbs with dishes. Our dishes will be inspired by what we harvest and could include delicious options such as zucchini fritters and fresh salsa, Thai cucumber salad or fresh herb pestos.
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancellations & Refunds
Classes canceled due to low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or email@example.com.