This event is canceled due to low enrollment. To view other classes offered at the Garden, please visit our calendar.
Chef Shelly Platten, Healthy Chef Shell, LLC
Use up the last of your garden, CSA box or visits to the farm market with some new fresh ideas for veggie centric dishes. There’s never been a better time to boost your immune system with easy and delicious whole food meals.
- Roasted Beet & Sweet Potato Spinach Salad with Orange Mustard Dressing
- Zucchini Carrot Ribbon Saute with Lemony Pistachio Pesto and Orzo Pasta
- Cauliflower Walnut “Taco Meat” Loaded Nachos
Don’t delay! Register right away as classes may fill quickly. We also value our instructors’ time, so classes may risk being canceled due to low early enrollment. Thank you!
After You Register
We will contact you the week of the program to confirm your enrollment. Please dress according to the weather for all outdoor programs. No rain or snow dates are planned. Classes open one half-hour before starting time.
Cancelations & Refunds
Classes canceled due to low enrollment or hazardous weather conditions are refunded automatically. You will be notified by phone if a program is canceled. In cases of inclement weather, call 920.491.3691 ext. 122 to check the status of the program. If you must cancel your registration for a program, your registration fees will be refunded if notice is received at least five days prior to the program. Green Bay Botanical Garden cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
For more information, contact Linda Gustke, Education Manager, at 920.491.3691 Ext. 122 or firstname.lastname@example.org.