The Garden is open 9 am-8 pm daily (except Thursdays, 9 am-4:30 pm) through August 31. Garden grounds are open, but access to buildings is limited. See details below.

Whiskey Pairing Dinner

March 10, 2020 @ 6:00 pm – 8:00 pm
Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
$50/Garden Member; $55/General Public
whiskey in glass

PC: MGP Ingredients

This fresh dining experience showcases a four course meal in one of Northeast Wisconsin’s most beautiful settings, Green Bay Botanical Garden. This intimate evening will also be accompanied by an exquisite whiskey paired with each course.

During dinner in the Cornerstone Foundation Hall, enjoy an engaging and educational talk from whiskey expert, David Whitmer, head of quality and innovation for MGP Ingredients. David manages the master blending and reserve program for the distillery’s award-winning whiskey brands, George Remus Bourbon and Rossville Union Straight Rye Whiskey.

Whiskey Being Served

  • Eight & Sand Bourbon Whiskey
  • Rossville Union Straight Rye Whiskey
  • George Remus Bourbon Whiskey
  • George Remus Repeal Series III (Annual Limited Release)


Course 1: Winter spinach salad-spiced bacon vinaigrette with walnut & pecorino.
Course 2: Maple rye bread with camenzola & roasted turnips
Course 3: Oneida Nation bison ragout with white corn, rye berries & fresh herbs
Course 4: Rye flour chocolate cake with cherry compote

Full Menu



$50/Garden Member
$55/General Public
Only 18 tickets available!

Registration Deadline: Friday, March 6, 2020



Contact Us

For more information, contact Ami Christensen, Beverage Events Coordinator, at 920.491.3691 ext. 124 or