Rob Zimmer,
Rob Zimmer Outdoors
Join Rob for a look at some of our beautiful mushrooms of the fall season. September, October, and November are all great for enjoying the beauty and diversity of fall mushrooms.
Rob will also talk about ethical foraging guidelines and give edibility of many species, covering edible and inedible mushrooms.
Maximum Number of Participants: 30
Register right away as classes may fill quickly. We also value our instructors' time, so classes may risk being canceled due to low early enrollment. Thank you!
Read our Registration and Cancelation Policies for information about member discounts, refunds, and more.
For more information, contact our Guest Experience Team at 920.490.9457 or info@gbbg.org.
920.490.9457
info@gbbg.org
2600 Larsen Rd
Green Bay, WI 54303
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will be moved indoors with limited seating due to Friday’s weather forecast. Tickets are no longer available. We apologize for any inconvenience!
Wednesday, September 11 | Early Closure at 4 pm for Field to Fork
